Pancakes Served with Caramelized Apples

Pancakes Served with Caramelized Apples

Pancakes Served with Cinnamon Apples

July 21, 2017
: 2-3
: 25 min
: Easy


  • 220g wheat or spelt flour
  • 2 eggs
  • 40g brown sugar
  • 1 teaspoon baking soda
  • 2 tablespoons coconut oil
  • 220ml natural yogurt
  • 1 green apple
  • cinnamon
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • Step 1 Cut apple and caramelize it with butter, coconut oil, cinnamon and brown sugar
  • Step 2 Separate egg yolks and whites
  • Step 3 Beat whites until foamy
  • Step 4 Mix all ingredients in a mixing bowl and add beaten whites
  • Step 5 Fry pancakes over low heat until golden
  • Step 6 Serve with caramelized apples

It is a light, fluffy cake in round shape and it is considered a symbol of a perfect American breakfast.

Pancakes Recipe

Cut apple into small pieces. Heat butter and coconut oil in a skillet over low heat. Add brown sugar, cinnamon and mix until melted. Place apple into the skillet and fry for 10 minutes.

Separate whites from yolks. Place egg whites in a big mixing bowl and beat until foamy.

In a second mixing bowl beat egg yolks and sugar. Then add vanilla sugar, baking soda, yogurt and flour. Mix until combined.

Place beaten egg whites in a mixing bowl with rest of ingredients. Gently stir until evenly mixed.

Fry in a dry skillet on both sides until golden.

Serve with maple syrup and apples.

Find more inspiration for breakfast or dessert on our blog.

Enjoy and remember – Taste Rules!