Cinnamon Rolls with Cranberries and Walnuts

Cinnamon Rolls with Cranberries and Walnuts

Cinnamon Rolls with Cranberries and Walnuts

June 12, 2017
: 14pcs
: 3 hr 30 min
: Easy


  • 500g wheat or spelt flour
  • 1 teaspoon himalayan salt
  • 12g dried yeast
  • 120g brown sugar
  • 200-250ml warm milk (use rice or soya if you're vegan)
  • 90ml melted butter (use coconut oil if you're vegan)
  • 200g walnuts
  • 200g cranberries (unsweetened)
  • cinnamon
  • 20ml melted butter or coconut oil+30ml milk (rice or soya) to brush rolls before baking
  • sparkling sugar crystals (optional)
  • Step 1 Mix all dry ingredients (flour, sugar, salt, yeast)
  • Step 2 Melt butter or coconut oil and whisk with a warm milk
  • Step 3 Mix all ingredients and start to knead
  • Step 4 Knead for at least 10 minutes
  • Step 5 Leave the dough to rise
  • Step 6 Roll up dough with walnuts, cranberries and cinnamon
  • Step 7 Bake for a 25 minutes in 180C

Try out this vegan recipe for delicious and sweet rolled buns. They are perfect for lunch with a cup of soy milk.

Cinnamon Rolls Recipe

Melt butter or coconut oil in a pan over low heat, remove from heat and allow to cool.

Whisk together warm milk and melted butter.

In a large mixing bowl combine all dry ingredients: flour, salt, sugar and dry yeast. Pour into the mixing bowl milk with butter and start to knead. Knead at least for 10 minutes and then place the dough in a big bowl, cover the bowl with a cloth and set aside in a warm place forĀ  1,5 to 2 hours (you can also leave the dough in a fridge for all night but no longer than 3 days).

Turn the dough out into a lightly floured surface and knead for a few minutes. Roll out the dough to the size 30 x 30 cm and to the thickness 1cm.

Brush the dough with a melted butter and milk, sprinkle with a cinnamon, chopped nuts and dried cranberries.

Roll up dough and cut into 14 pieces (2-3cm each). Brush them with a milk and sprinkle with sparkling sugar crystals. Set aside for 30 minutes to1 hour.

Bake in a preheat oven to 180C for 20-25 minutes until golden.

Enjoy and remember – Taste Rules!

Find more inspiration for vegan dishes on our blog.